Direct Estate Sourcing • Southern Sri Lanka

Pure Ceylon Cinnamon, Direct from the Estate

Uduwara Spices cultivates and exports true Cinnamomum verum quills, pure essential oils, and black pepper from our family-run estates in Kalutara and Ambalangoda directly to global B2B distributors.

Cinnamomum
verum
100%
True Ceylon Origin
300 kg
Monthly Production
Estate Sourcing Model

Family Tradition, Direct Traceability

Two Dedicated Estates

Our crops are grown on our own family estates in Kalutara and Ambalangoda, located in Southern Province, Sri Lanka — the ideal microclimate for authentic Ceylon cinnamon.

Zero Broker Overhead

We operate a completely direct farm-fresh model. By eliminating middleman brokers, we maintain end-to-end traceability and competitive wholesale pricing for importers.

Master Artisan Peeling

Ceylon cinnamon requires delicate hand-peeling of the inner bark into papery layers that roll into characteristic quills — a multi-generational craft practiced on our estates.

Wholesale Portfolio

Our Premium Product Range

Carefully harvested, graded, and prepared for international food service, manufacturing, and retail distribution.

Ceylon Cinnamon Quills Grade Alba - H

Ceylon Cinnamon Quills

Multiple thin layers of sweet, fragrant inner bark rolled into delicate quills. Graded from slender Alba to robust H grades.

Alba C5 Special C5 M H
Essential Cinnamon Oil Bark & Leaf

Cinnamon Essential Oil

Steam-distilled pure cinnamon bark and leaf oil rich in cinnamaldehyde and eugenol for flavoring, fragrance, and wellness.

Sri Lankan Black Pepper High Piperine

Sri Lankan Black Pepper

Bold, sun-dried black peppercorns renowned for exceptional piperine content and intense aromatic heat.

Estate Spice Selection Seasonal

Other Sri Lankan Spices

Cardamom, cloves, and nutmeg cultivated across Southern Sri Lankan estate microclimates.

Critical Difference

True Ceylon vs. Common Cassia

Over 90% of "cinnamon" sold globally is actually Cassia — a cheap substitute high in Coumarin, a compound known to cause liver toxicity when consumed regularly.

True Ceylon Cinnamon (Cinnamomum verum) is grown natively in Sri Lanka, offering delicate multi-layered quills, subtle complex sweetness, and virtually zero coumarin risk (0.004%).

Safety Comparison Snapshot

True Ceylon (Cinnamomum verum)
Coumarin: ~0.004% (Ultra-safe for food manufacturing)
Common Cassia Cinnamon
Coumarin: Up to 1.0% (Health limits restrict daily intake)

Evaluating Uduwara Spices for Your Supply Chain?

We welcome direct inquiries from food service distributors, spice importers, extract processors, and luxury hospitality brands.

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