Direct Estate Sourcing • Southern Sri Lanka

Pure Ceylon Cinnamon, Direct from the Estate

Uduwara Spices grows and processes true Cinnamomum verum quills, pure cinnamon oil, and black pepper on our family-run estates in Kalutara and Ambalangoda — exporting directly to B2B buyers across the global food service, hospitality, and retail trade.

Also available for retail partnerships and direct purchase — get in touch

Hand-harvesting Ceylon cinnamon bark at our estate in Kalutara, Sri Lanka Rolled Ceylon cinnamon quills, freshly processed
100%
True Ceylon Origin
Cinnamomum verum, not cassia
Estate Sourcing Model

Family Tradition, Direct Traceability

Two Dedicated Estates

Our crops are grown on our own family estates in Kalutara and Ambalangoda, located in Southern Province, Sri Lanka — the ideal microclimate for authentic Ceylon cinnamon.

Direct Farm-to-Buyer

We operate a completely direct farm-fresh model. By eliminating middleman brokers, we maintain end-to-end traceability and competitive wholesale pricing for our buyers.

Master Artisan Peeling

Ceylon cinnamon requires delicate hand-peeling of the inner bark into papery layers that roll into characteristic quills — a multi-generational craft practiced on our estates.

Wholesale Portfolio

Our Premium Product Range

Carefully harvested, graded, and prepared for international food service, manufacturing, and retail distribution.

Ceylon cinnamon quills, graded from Alba to H Grade Alba - H

Ceylon Cinnamon Quills

Multiple thin layers of sweet, fragrant inner bark rolled into delicate quills, available across a full range of grades to match your quality and budget needs.

Steam-distilled Ceylon cinnamon essential oil Bark & Leaf

Cinnamon Essential Oil

Steam-distilled pure cinnamon bark and leaf oil rich in cinnamaldehyde and eugenol for flavoring, fragrance, and wellness.

Sun-dried Sri Lankan black peppercorns High Piperine

Sri Lankan Black Pepper

Bold, sun-dried black peppercorns renowned for exceptional piperine content and intense aromatic heat.

Critical Difference

True Ceylon vs. Common Cassia

Over 90% of "cinnamon" sold globally is actually Cassia — a cheaper substitute naturally high in Coumarin, a compound that food safety authorities closely monitor and restrict due to potential liver effects at high, regular intake.

True Ceylon Cinnamon (Cinnamomum verum) is grown natively in Sri Lanka, offering delicate multi-layered quills, subtle complex sweetness, and virtually negligible coumarin content (~0.004%).

Safety Comparison Snapshot

True Ceylon (Cinnamomum verum)
Coumarin: ~0.004% (Ultra-safe for food manufacturing)
Common Cassia Cinnamon
Coumarin: Up to 1.0% (Health limits restrict daily intake)

Ready to Work With Uduwara Spices?

We welcome inquiries from food service distributors, spice importers, extract processors, and hospitality brands — as well as retail partners and direct buyers.

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