Quality & Supply Capacity
Clear metrics on our harvest volumes and transparent accreditation status.
Current Export Supply Capacity
Our estates currently produce approximately 300 kg of Ceylon cinnamon per month, with scalable capacity to accommodate growing long-term wholesale partnerships.
The large majority of our output comes directly from our own two estates in Kalutara and Ambalangoda, giving most of what we supply consistent density, moisture parameters, and essential oil potency untouched by third-party blending. For orders that exceed our current estate output, we can — always with your knowledge and consent — source additional volume from trusted partner estates in Sri Lanka to fulfill the consignment in full. Nothing is ever blended in without you knowing.
Harvesting is timed to tree maturity and seasonal growing conditions rather than a fixed calendar schedule. For buyers requiring larger volumes, we can expand dedicated acreage across our Ambalangoda and Kalutara plots under forward supply agreements.
Production Metrics Summary
Transparent Note on Formal Certifications
At Uduwara Spices, we believe in absolute transparency with our trade partners. We state clearly that our company does not currently hold formal international certifications (such as ISO 22000, Organic, or Fairtrade), and we do not conduct in-house laboratory testing.
Instead of making unverified claims, we build trust through direct estate access and sample-based approval — every order can be preceded by a physical sample, so you can carry out your own independent testing before committing. We also welcome direct estate visits.